Includes choice of French bread, garlic bread,
pita bread or our fresh baked bread rolls.
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GYRO PLATTER | . |
A compressed meat of ground beef and lamb sliced on an open pita with onions, tomatoes and tzatziki sauce, served with rice pilaf and stewed green beans. |
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ORIGINAL SOUVLAKI PLATTER | . |
Chunks of marinated pork on an open pita with onions, tomatoes and tzatziki sauce, served with rice pilaf and stewed green beans. |
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CHICKEN SOUVLAKI PLATTER | . |
Chunks of chicken breast on an open pita with onions, tomatoes, and tzatziki sauce, served with rice pilaf and stewed green beans. |
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GREEK SHISH KEBAB | . |
Tender chunks of lamb, onions, bell peppers and mushrooms
served over a bed of rice pilaf with stewed green beans. |
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CHICKEN KEBAB | . |
Tender chunks of chicken breast, onions, bell peppers and mushrooms
served over a bed of rice pilaf with stewed green beans. |
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VEGGIE PLATTER | . |
Chunks of yellow squash, zucchini, mushrooms, onions, bell peppers and tomatoes, served over a bed of rice pilaf with stewed green beans and steamed spinach. |
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LEMON CHICKEN | . |
1/2 Chicken baked in the oven in lemon juice, olive oil and oregano, served with rice pilaf and stewed green beans. |
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PASITITSO | . |
A baked macaroni dish made with ground beef and topped with our special cheese sauce, served with rice pilaf and stewed green beans. |
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MOUSSAKA | . |
A classic Greek dish made with fried eggplant, ground beef and potatoes, topped with our special cheese sauce and baked in the oven, served with rice pilaf and stewed green beans. |
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SANTORINI SPECIAL | . |
Penne pasta tossed in a tomato-basil sauce with pieces of gyros meat and baked in the oven with feta and Romano cheese melted on top. |
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SHRIMP MYKONOS | . |
Shrimp, mushrooms, tomato wedges, onion wedges, garlic clove and bell peppers, sautéed in olive oil and oregano, served over a bowl of rice pilaf and topped with crumbled feta cheese. |
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AEGEAN PASTA FLORENTINE | . |
Roasted red peppers, fresh spinach, zucchini and tomatoes, sauteed in olive oil with garlic and basil, tossed in linguini pasta and topped with crumbled feta cheese. |
KALI OREXI
Includes choice of French bread, garlic bread,
pita bread or our fresh baked bread rolls.
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JIMMY'S SPECIAL | . |
Linguini pasta in a tomato and olive oil sauce with fresh basil and fresh garlic clove, jumbo shrimp and chunks of chicken breast, topped with feta cheese. |
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JULIE'S SHRIMP PENNE | . |
A light tomato and olive oil sauce with fresh basil and cilantro, sun dried tomatoes, fresh mushrooms and marinated artichoke hearts, topped with jumbo shrimp. |
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SEAFOOD COMBO | . |
Linguini pasta in a tomato and olive oil sauce with fresh basil and garlic clove, jumbo shrimp scallops, whole baby clams, mussels on the half shell and pieces of filet of calamari, topped with fresh grated Pecorino Romano cheese. |
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VEAL PICATTA | . |
Veal cutlets sautéed with capers and roasted red peppers in a white wine, lemon and butter sauce, tossed with linguini pasta. |
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CHICKEN PICATTA | . |
Boneless breast of chicken sautéed with capers and roasted red peppers in a white wine, lemon and butter sauce, tossed with linguini pasta. |
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PASTA ITALIANO | . |
Shrimp and scallops in a tomato-basil sauce with fresh garlic clove and tossed in angel hair pasta, topped with fresh grated Romano cheese. |
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CALAMARI STEAK | . |
Breaded filet of Calamari, sautéed with mushrooms in a light tomato sauce with butter and garlic, served with spaghettini pasta. |
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MUSSELS MEDITERRANEAN | . |
New Zealand green lip mussels sautéed in white wine, olive oil, fresh garlic clove and fresh herbs, served over a bowl of linguini pasta. |
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JIMBALAYA | . |
A spicy cajun influenced pasta dish with chicken, sausage and shrimp served over ribbons of fettuccine, loaded with fresh garlic, celery, bell peppers, onions and tomatoes. Please specify mild or regular. |
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CHICKEN SORENTINO | . |
Breast of chicken sautéed in an olive oil, tomato, basil and garlic wine sauce, then topped with breaded eggplant and baked in the oven with provolone cheese on top, served with spaghettini marinara. |
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CHICKEN SICILIANA | . |
Chunks of chicken breast sautéed with yellow squash, tomatoes, mushrooms, bell peppers and onions, served over a bowl of rice pilaf. |
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CHICKEN FLORENTINE DIAVOLO | . |
Linguini pasta in a tomato basil sauce with fresh garlic clove, fresh spinach, chunks of chicken breast, mushrooms and Jalapeño peppers. |
Remember ... Good things are worth waiting for!
Most menu items are prepared to order.
Special requests will be honored where possible.
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